It's best made over an open fire late at night in the summer
with the sun just barely setting in the distance.
In this case, we'll make it in the backyard with friends over
and mosquitoes biting in the evening air.
INGREDIENTS.
An approximately four-foot-long stick from a nice tree branch,
a box or two of graham crackers,
many Hershey's chocolate bars,
and a bag of marshmallows.
DIRECTIONS.
To begin, open all packages and break one graham cracker in half. Break a piece of chocolate off to slip in the middle when you're ready. If you would like, grab two. When you are all set up, pull out a marshmallow and put it on the end of your roasting stick.
Hover stick over fire until marshmallow is golden brown and crispy… or until your arm is tired.
TO SERVE.
After smelling smoke and sweetness for a couple of minutes, carefully pull hot marshmallow off of stick and onto graham cracker. Slip chocolate pieces inside, along with other cracker on top. Squish lightly together. Wait a few seconds for the chocolate to melt to your satisfaction.
TO EAT.
Bite slowly and smoothly.
Savor every bite.
Delight in warmth and stickiness of delicious treat.
Repeat.
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